Laframboise Family Sugarworks
Maple Cream
Maple Cream
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Laframboise Family Sugarworks Maple Cream is a luscious, spreadable product made from a single ingredient: pure maple syrup. We produce this small-batch maple cream in our Middlebury, Vermont sugarhouse and package it into jars of pure delight. Try our delicacy on toast, pancakes, waffles, bagels or any product that could use a gentle maple flavor. And, it’s vegan!
- Single Ingredient Simplicity: Made solely from pure Vermont maple syrup, ensuring a natural and unadulterated taste.
- Vegan-Friendly Indulgence: Completely dairy-free and vegan, perfect for those seeking plant-based delicacies without sacrificing flavo or texturer.
- Culinary Versatility: Ideal for spreading on toast, pancakes, waffles, and bagels, or as a unique sweetener in vegan recipes.
- Sustainably Produced: Committed to eco-friendly practices, our maple cream production protects and respects Vermont's natural landscape.
- Handcrafted Excellence: Each jar of Maple Cream is a product of our family's dedication and skilled craftsmanship in maple sugaring.
- Glass Jar Packaging: Elegantly packaged in a glass jar, emphasizing both quality and environmental consciousness.
Indulge in the Pure Delight of Our Vegan Maple Cream
A Taste of Vermont's Finest:
Discover the luxurious texture and rich flavor of our Vegan Maple Cream. Crafted with care in the heart of Vermont, our maple cream is a testament to the pure and natural essence of the finest maple trees. This creamy spread is a delightful vegan alternative, offering the same indulgent taste without any animal products.
100% Pure and Vegan:
Our Maple Cream is made from nothing but the highest quality, pure Vermont maple syrup. With no additives, preservatives, or animal products, it's a vegan-friendly choice that doesn't compromise on taste or quality.
Versatile and Delicious:
Whether you're spreading it on your morning toast, using it as a sweetener in your vegan baking, or enjoying it straight from the jar, our Maple Cream adds a touch of luxury to any dish. Its smooth texture and deep maple flavor make it a versatile ingredient in both sweet and savory vegan recipes.
Sustainable, Eco-Friendly Practices:
We are committed to sustainability. Our eco-friendly approach ensures that every jar of Maple Cream not only tastes good but also does good for the planet. We take pride in our responsible tapping and production methods that protect Vermont's natural landscape.
Why Choose Our Maple Cream?
- Authentic Vermont Maple: Sourced from the best sugar maple trees in Vermont, ensuring a product of the highest caliber.
- Vegan-Friendly: Perfect for those following a vegan diet or anyone looking for a dairy-free, plant-based treat.
- Handcrafted with Passion: Our family's tradition and expertise in maple sugaring are infused in every jar.
Elevate your vegan pantry with our exquisite Maple Cream. Ideal for gifting, special occasions, or simply as a delightful treat for yourself. Experience the authentic taste of Vermont in every spoonful.
FAQs
What is Maple Cream?
Maple Cream, also known as maple butter, is a spreadable cream made from 100% pure maple syrup. It's produced by heating the syrup, cooling it rapidly, and then stirring it until it reaches a smooth, creamy consistency.
Is Maple Cream actually dairy-free?
Yes, despite its name, Maple Cream does not contain any dairy products. It's completely vegan, made solely from maple syrup, making it a perfect option for those on a vegan or dairy-free diet.
How can I use Maple Cream?
Maple Cream is incredibly versatile. You can spread it on toast, bagels, or pancakes, use it as a frosting for cakes and pastries, stir it into coffee or tea as a sweetener, or even use it in baking as a sugar substitute.
You can also try a savory and sweet combination with maple cream, cheese, and crackers, or eat it by the spoonful straight out of the jar!
Is your Maple Cream made with any additives or preservatives?
No, our Maple Cream is made from 100% pure maple syrup with no additives or preservatives. It's all-natural, ensuring you get the authentic taste of Vermont maple in every spoonful.
What is the shelf life of Maple Cream, and how should it be stored?
Our Maple Cream has a shelf life of up to 6 months when stored properly. Keep it in a cool, dry place away from direct sunlight. Refrigeration is recommended to help preserve freshness longer.
Does Maple Cream contain any allergens?
Our Maple Cream is free from common allergens. It does not contain nuts, dairy, gluten, or soy.
Is Maple Cream suitable for diabetics?
While Maple Cream is a natural product with a lower glycemic index than refined sugar, it is still a sweetener and should be consumed in moderation. We advise those with diabetes to consult with a healthcare provider before incorporating it into their diet.
Can I use Maple Cream in cooking or only as a spread?
Maple Cream is not just for spreading. It's excellent for cooking and baking, adding a rich maple flavor to sauces, glazes, and baked goods.
Is Maple Cream kosher?
Yes, our Maple Cream is kosher. We use a kosher-certified de-foamer in the production process, and our facilities adhere to kosher guidelines, ensuring that our Maple Cream meets the standards of those following a kosher diet.
Is Maple Cream fat-free?
Maple Cream is not technically fat-free because it is made entirely from maple syrup, which naturally contains trace amounts of fat. However, the fat content is extremely minimal. In general, maple syrup and its derivatives like maple cream have a negligible amount of fat per serving, making them virtually fat-free.