Maple Sugar

Maple sugar is made directly from maple syrup in a simple process that removes the moisture from the syrup. It can be generally used as a 1:1 equivalent for cane sugar, but may be used more generously to enhance the maple flavor in your recipe. 

• All-Natural Sweetness: Made from pure maple syrup, with no additives or preservatives.
• Rich, Robust Flavor: Infuse your dishes with the distinctive taste of maple.
• Versatile Usage: Perfect for baking, sprinkling on oatmeal, sweetening coffee or tea, or as a finishing touch for desserts.
• Nutrient-Rich Alternative: Contains trace minerals like potassium, calcium, and magnesium.

Please note: maple sugar granules are larger than refined sugar and may cause a cake to crack. To prevent this, grind the maple sugar into smaller granules prior to use.